Fry
By VicentaLakin
Recipe Recommendations
- River snail a pound
- beauty pepper several
- perilla appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Fry
1
The market buys cut snails, washes them with flour and washes them twice。
2
Clean the screws。
3
Beauty peppers。
4
The snail snails were then pulled out of the water, mainly to the ground。
5
Potatoes。
6
Pretty pepper cut good。
7
Chon Crack。
8
Garlic smash。
9
Hot pots of oil, ginger, garlic and peppers。
10
Join the snails of the field。
11
Add soy sauce, pelican oil, a little old-fashioned, wine, chicken。
12
Join the violet soothing。
13
Out of the pan, delicious, spicy。