Old Beijing noodles
By VicentaLakin
Recipe Recommendations
- Liubiju Dry Sauce 500G
- Liubiju sweet noodle sauce 150g
- pork belly 500G
- onion appropriate amount
- Jiang appropriate amount
- cucumber appropriate amount
- Beautiful radish in my heart appropriate amount
- green beans appropriate amount
- bean sprouts appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- octagonal of 2
- salty and fresh
- other
- an hour
- ordinary
Steps for Old Beijing noodles
1
Diluting the dry sauce: 1:1 ratio of water and dry sauce, slowly increasing the water, mixing it up and adding water。
2
Dilution complete。
3
Five flowers to wash, first to cut thick。
4
I'll cut it in one piece. Big meat is chewing and tastes better。
5
Big meat-ding。
6
Onion, ginger mush。
7
Onions, pots。
8
Hot pots pour oil, and when it's hot, it's fried。
9
Drop the meat-drink。
10
Scrambled to the twig, put in an oak and a ginger marrow, and if it's fatty, it'll take a slow fire to make it out。
11
Put in a little soy sauce and wine, and a little fire。
12
Put the diluted sauce in the pot, start the fire with shovels and shaving the bottom of the pot。
13
Put the fire in the pot for 10 minutes。
14
Put some ice cream on it, keep grunting for 10 minutes, and keep mixing it slowly with shovels in order to avoid the bottom of the pot。
15
Put the fire in the ground and mix it。
16
The sauce is ready。
17
Cooking beans, sprouts, cucumber chorus, beauty in the heart。
18
Cook the noodles, pass the cold water, get the noodles in the bowl, put the veggies in the sauce。
19
Smash it evenly, eat it..