Liang Porkballs
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- lotus root appropriate amount
- mushrooms appropriate amount
- starch appropriate amount
- linseed oil appropriate amount
- No added soy sauce appropriate amount
Steps for Liang Porkballs
1
Pork's in the mud。
2
Lian went to skin-cracking, and the mushroom water was cut to pieces and poured into the meat。
3
Add a spoonful of starch, a few smelt oils, no soy sauces at a few points, and make it a small ball。
4
Cook it in the pot。
5
Squeeze the baby mayonnaise and eat。