Silver Syd soup
By VicentaLakin
Sydney is a common fruit, which, in addition to eating as a fruit, can also be used to cook sweet soup with the effect of coughing. Silver ears and Sydney are the perfect match, and silver Sydney soup is the most effective。
Recipe Recommendations
- Sydney
- Tremella 20g
- lotus seed 20g
- Lily 20g
- rock sugar 50g
- wolfberry 1g
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Silver Syd soup
1
Get ready for food, silver ears, lily and lotus hair。
2
Cut Sydney's skin and cut his heart. People don't like to eat skin, so they cut it, and acceptable friends don't. The heart is dug so it doesn't affect the taste, it turns acid. Cut off the roots of silver ears, where the taste is worse。
3
The silver ears of the lost heart are then cut into small pieces, so that they can be cooked softly and tasted easily。
4
Lotus needs to go to the core before the bubble. I bought the core, so I'm going to take it together. ♪ Lotus cores are bitter, not for sweet soup. ♪ But you can make tea, clean the poison
5
First you add a proper amount of water (which depends on whether you like thin or dense) and then you boil it in the pot, and then you add silver-earling for 20 minutes, then you add ice sugar, Sydney and lily for 20 minutes. When you get up, you're going to have to add tumbles (there are two treatments, because some people like soft twigs and others like crumbs. It depends on how long it's cooked, how soft it is. It's recommended to cook for two hours with a stew, just with a boiler
6
It's better to load a plate, to eat it warm, or to eat it cold in the fridge. The amount of ice-eating sugar will be doubled because the temperature will affect the sweetness