Red-burned shark skin
By VicentaLakin
Recipe Recommendations
- shark skin appropriate amount
- scallops 10 teeth
- bitter gourd slices a little
- garlic 2 tablets
- mushrooms of 2
- coriander 1 tree
- onion 1 tree
- ginger slices 3 tablets
- chicken powder 0.5 spoon
- chicken sauce 1 scoop
- sugar few
- pepper a little
- oyster sauce 2 tablespoons
- soy sauce appropriate amount
- fish sauce appropriate amount
Steps for Red-burned shark skin
1
Garlic slices, thin slices after mushroom bubbles, thin slices of bitter melons, slices of gills, early bubbles。
2
Scratch the onion and boil the fresh shark skin and add it to the boil for one minute。
3
Hot pots with fire and dry beers, mushrooms, garlic。
4
It's about 500 ml of chicken soup. It's made of chicken racks and dry bees。
5
Cook and add shark skin。
6
Cook with chicken powder and fish truffles for a little bit, and then turn into a little fire。
7
And then we put pepper powder, chicken juice, pelican oil, sugar。
8
It's about 7 to 8 minutes to add bitter melon。
9
A little boiled for a minute and a little old smoke。
10
Soup juice is almost thickened and added to the fire pot。
11
With a plate full of shark gel, it's very sticky and bitter。