Pork cabbage pie
By VicentaLakin
Half of the cabbage that was bought the other day was still left, and it tastes good to make pies. Children like to eat them。
Recipe Recommendations
- dumpling flour 400 grams
- water 260 grams
- cabbage half a
- pork stuffing 250 grams
- green onion appropriate amount
- pepper powder appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- ginger powder appropriate amount
- cooking wine appropriate amount
- salty fragrance
- melting
- several hours
- simple
Steps for Pork cabbage pie
1
Powdering water and dumplings into bread drums。
2
PUT IT IN THE DONGING DL-JD08 BAKER, USING A FACE MENU. THE TIME IS 10 MINUTES。
3
Spilling time: First, the pork and all the sauce are placed in a basin。
4
Then you mix it evenly with chopsticks。
5
Cut the cabbage with a knife。
6
Put it in a mixed pork pie。
7
If you mix it evenly, the pie will be ready。
8
When the noodles were reconciled, the bread machine woke up for 10 minutes。
9
After 10 minutes, the noodle is removed and the noodle is plattered and split into a balanced formulation。
10
And then a few skins。
11
Take a bag in a proper amount of pie。
12
Then it's wrapped in a bun shape。
13
Put the buns on the board gently flatten。
14
Turn over a little bit。
15
Pancakes are heated and oil is painted。
16
Put in a good pie。
17
On the surface, an additional layer of oil is painted and then covered with a lid。
18
Just a few minutes later。
19
The finished chart。
20
Show a picture。
21
Show a picture。Pork cabbage pie Make Tips
1. The fabric may be adjusted to its own taste. 2. Due to different amounts of flour and different quantities of water to be fed, adjust the amount of water to your own flour. Three pies try to be as soft as possible, not too hard. It's soft, thin。