Porridge
By VicentaLakin
Eggs are also called pine eggs, which contain more minerals than fresh duck eggs because of their special manufacturing methods, while fat and total heat drop slightly. It stimulates digestive organs, improves appetite and promotes nutritional digestion. In addition, pine eggs protect vessels, improve IQ and protect brain functions. Skinned porridge, which used to be eaten in Guangdong, tasted like thin meat and eggs, makes the porridge delicious. This morning, he made his own breakfast, with a bag of dumplings and leftover rice. It's not real, but it tastes good。
Recipe Recommendations
- minced meat 50g
- preserved eggs one
- rice 1 small bowl
- Jiang 1 block
- coriander a small handful
- salt a little
Steps for Porridge
1
Prepare all the material。
2
Ginger's cut to shreds and fragrance to shreds。
3
Fill the boiler with plenty of fresh water, then put the moist and the ginger mush into the boiler。
4
We'll cook the ginger, pour the rice in, turn the fire into the fire for about 10 minutes, and cook for another 20 minutes. When the rice is boiled, then the eggs are put in, salted and evenly mixed。
5
Sprinkle it, turn it off, get some soy sauce。Porridge Make Tips
One, the meat and the ginger marrow were boiled to remove the smell of meat from the ginger. 2. Make the porridge with the leftover rice for a short time, so that the grain will bloom, and it will take a little longer to eat a soft spot。