The lazy ones burn wheat
By VicentaLakin
The burning of wheat, also known as the burning of rice, sauerkraut, a little wheat, a little plum, a little plum, a little fragrant pasta, which is described as the thawing shape of the top, which is covered with hot noodles. Like pomegranates, white, thin, fragrance. China has a long history. In the area of Jiangsu, Zhejiang, Guangdong and Guangxi, it is known as the burning of wheat, while in Beijing and elsewhere it is called the burning of wheat. Sprays are delicious, with the advantages of small cages and pots, which are often used by the private sector as feasts. In order for wheat to burn to look like a little bit of wheat, the edge of the wheat skin must be thin enough and there must be a lot of ripples. The traditional tool is a ball with a small central hole, with a metal bar in the hole, a skinned person holding a metal bar, pressing the ball down along the side of the wheat-burning skin, with the skin naturally becoming a waveline, a tool called a “walking hammer”, which is rarely used, and has been replaced by a perforated steel bar of about 20 centimetres in diameter, 1.5 centimetres in diameter, which is much easier to operate. Whether it be a hammer or a metal bar, it is not a constant tool for a family, and if it is not, the skin is thin with a cane. Noodles should be smaller and thinner than the usual dumplings, so they can wrap up nicely bouquets of wheat, and the skin will be transparent and beautiful when it's fertilized. The burning of wheat is one of the more famous early points requiring a thin, unsealed skin to produce a variety of materials. The most common is the rice pie. The shape is like a flower, the layered edges of flowers are wrapped with beautiful materials, and the half-transparent skin of the evaporation looks attractive, very..
Recipe Recommendations
- dumpling skin of 20
- rice 1 bowl
- mushroom sauce 3 tablespoons
- pork stuffing 200g
- soy sauce 1 teaspoon
- oyster sauce 1 scoop
- carrots half a
- lotus root half an
- green pepper half a
- corn kernels a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for The lazy ones burn wheat
1
The rice is in the bowl。
2
Put in three spoons of mushroom sauce。
3
Smash it with a spoon。
4
Carrots, lichen, pepper cut to the end。
5
Put it in the meat。
6
Add raw, pelican oil。
7
And pour the meat into the rice and mix it with chopsticks。
8
Just buy dumplings。
9
And take a dumpling skin, and make it thinner with a crutches, and then draw forth the wrinkles with a side of the crutches on the edge。
10
Put a good dumpling in the palm of your hand and take a proper amount of it in the middle。
11
Burning the barley neck with a tiger mouth。
12
Adjust the edges of the wheat to even them。
13
The well-cooked barley is put in the steamer, with some corn grain。
14
Vapour in the steam tank for 15 minutes。
15
You can eat it when it's fertilized。The lazy ones burn wheat Make Tips
1. Before steaming, if the skin is too dry, a small amount of water2 may be sprayed and materials may be freely chosen according to their taste。