Tofu-covered shrimp casserole
By VicentaLakin
A lot of oil bubbles were bought, some tofu buns were made, bags were put into the fridge and frozen, like dumplings, and it was easy to eat directly or boil or steam。
Recipe Recommendations
- River shrimp 50g
- mushrooms 50g
- minced meat 100g
- bean sprouts 100g
- oil bubbles 200g
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tofu-covered shrimp casserole
1
Bubbles, meat, mushrooms。
2
Meat and mushrooms are mixed into wine, raw, salt and white pepper。
3
A hole was dug in the middle of the oil bubble and the material was filled into it for tofu。
4
Put water in the casserole, preferably high soup, and some mushrooms boil。
5
Put it in the tofu bag。
6
The fire boils。
7
Put it in the shrimp, turn it on the fire and boil it。
8
Put it in the bud。
9
Bean sprouts are softly boiled with salt, chickens are fine。Tofu-covered shrimp casserole Make Tips
One, tofu packs can be frozen more than once and can be picked up easily. It's better to make this dish with soup. It tastes better。