A fan of meat and golden mushrooms
By VicentaLakin
Recipe Recommendations
- minced meat 100g
- Flammulina velutipes 250g
- fans 1 handful
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- olive oil appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A fan of meat and golden mushrooms
1
Fans softly wash。
2
It's salted with meat, wine, raw extraction and water grabs for a while。
3
Gold needle mushrooms go clean。
4
The sauce is good。
5
Fans in the disk。
6
Put in the golden needle mushroom。
7
It's hot in the pan, screeched with ginger paste, screeched with meat to color, scrambled with wine, raw and screeched with pelican oil。
8
The boiler is boiled with water, the fire evaporates five minutes later, and the roasted meat is evaporated for three minutes, and the steamed fish oil and olive oil are released。
9
It's hot in the pan, it's fried with garlic and red pepper。
10
Hot red peppers pouring into the plate。
11
Add onion flowers。