Roasted pork with dried plum vegetables

Recipe Recommendations

• pork belly appropriate amount
• plum dried vegetables appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• ginger appropriate amount
• chicken essence appropriate amount

• salty and sweet
• burn
• an hour
• ordinary

Steps for Roasted pork with dried plum vegetables

1

Prepared ingredients.

2

Wash the meat first and blanch it in water.

3

Cut it into pieces of similar size.

4

Soak dried plum vegetables with water in advance and wash them.

5

Heat the pan to cool the oil, stir-fry the ginger slices until fragrant, pour the meat into the soy sauce, and stir well with cooking wine.

6

Add dried plums and vegetables.

7

Stir well, add water, bring to a boil (slightly more), and simmer over low heat.

8

About three-quarters of an hour, add the chicken essence, salt, change it to a large fire, and collect the juice.

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