Scrambled eggs
By VicentaLakin
Recipe Recommendations
Steps for Scrambled eggs
1
The red custard asked the merchant to take care of it, to go home and clean it up, the fans to bubble their hair with water, the celery cut, the pepper cut, the garlic cut。
2
The dry beak is immersed and laced。
3
Dry Bess and garlic pour into the proper heat。
4
Add chicken powder, salt, sugar, powder, pepper powder, pepper, celery and a little water to the garlic。
5
Following the blistering of fans, salt is added to the dry water cut, chicken powder is mixed with garlic。
6
Fans are placed in red eggshells with red eggs。
7
And put on garlic dry Beth。
8
When the water's running, it's steaming。
9
The fire steamed three and a half minutes。
10
And a little hot oil。
11
Here we go。
12
Recent photos。