Onion soufflé

By VicentaLakin

Onion soufflé
If you do it strictly according to the recipe, the halogen in the soy sauce will be cloudy..

Recipe Recommendations

  • pork belly a pound
  • onion a
  • rape two
  • eggs the 4
  • mushrooms appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal two
  • rock sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • Shaoxing rice wine appropriate amount

Steps for Onion soufflé

  • Make Onion soufflé step 0
    1
    Preparation material。
  • Make Onion soufflé step 1
    2
    Four eggs boiled with water。
  • Make Onion soufflé step 2
    3
    The use of fire in the cooking of eggs can lead to rapid air expansion in the eggshell, leading to the bursting of the eggshell。
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    4
    Once the eggs are ripe, they are immersed in cold water and replaced with shells。
  • Make Onion soufflé step 4
    5
    Eight horns and ice sugar. The amount used is based on your taste。
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    Red onions wash and strip。
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    Little onions。
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    Red onion oil to gold。
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    Fryed onion-controlled oil。
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    Crush it with a knife or in a bag。
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    That's the soul of halogen rice -- the onion。
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    Five flowers cut Tin。
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    Mushroom cut Tiny。
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    Sliced to the end, if you don't like it, cut into large pieces, and roast the meat out。
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    The boiler pours in the right amount of oil, and the heat pours into the flesh of five flowers。
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    Five-flower dykes are made white, and extra fat is extracted。
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    Join the mushroom-drink。
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    Add the ginger and paste to the fire。
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    Add a proper amount of old smoke。
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    Add yellow wine to the table (note: there is no yellow wine to replace it with food)。
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    Finally add onions。
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    After all the materials have been evenly boiled, the right amount of warm water is not halogenated, and the amount of time to add water can be less, and the halogen is rigid. A little more water and a little more halogen will be soft。
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    Add ice sugar and eight corners。
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    When the soup is boiled, it's all in the casserole。
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    Add boiled eggs。
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    We're going to add salt to the fire, and we're going to turn the fire down。
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    The time for stew is one to an hour and a half。
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    Time's up, salty, thick, but never dry, so delicious。
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    Burn two oils。
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    A pot of rice。
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    Cut one halogen, and a spoon of onion。
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    Delicious。
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    Smash! Smash
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    Scratch it in your mouth, man

    • Onion soufflé Make Tips

    Crush it with a knife or in a bag。

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