Two bean-cooked pig hoof
By VicentaLakin
A foot-resorted dish for the child's father used soybeans, soy drys and pig hoofs. There's plenty of casserole, which gives us plenty of casserole。
Recipe Recommendations
- pettitoes 800 grams
- soybean 2 they have given
- dried bean curd 300 grams
- chili of 3
- ginger 1 block
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- fine salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- stewed
- several hours
- simple
Steps for Two bean-cooked pig hoof
1
Prepare food for use。
2
The pig's hoof goes through cold water once, then cold water is washed twice。
3
Make a sauce with mushroom sauce, sauce, wine, sugar, salt。
4
Add the sauce to the casserole and add onions, ginger, pepper, garlic。
5
Then put the good pig hoof in the pot。
6
Finally, several red dates were added to the stew。
7
The stew will take 50 minutes。
8
That way a pair of bean-cooked pig hoof will be finished。