Come back to the pot
By VicentaLakin
The casserole, a traditional Sichuan dish for cooking pork, belongs to the river's vegetable system. The raw material consists mainly of pork, pepper, garlic, etc., which tastes uniquely, colours are red, fat and not greasy, and the entrance is fragrance。
Recipe Recommendations
- pork belly appropriate amount
- green pepper appropriate amount
- garlic sprouts 3 pieces
- red pepper appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- pepper few
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
Steps for Come back to the pot
1
Paprika washes clean blocks。
2
Garlic shampoo and a knife to the root, so it's easy to get a taste for it。
3
Ginger and garlic slices。
4
Five flowers drop out of water and wash and cool and slice。
5
Hot boiler oil is put in the cut-out bouquet and slowly drys the water。
6
I'll put the gravy on the side。
7
When the soybean sauce comes out of red oil, we're going to flip the gravy with garlic。
8
Put it in the red pepper, smoke it raw, smooth it with sugar。
9
It's not like I'm going to die。
10
Put salt in front of the pot and the chickens make the soup。
11
The finished chart。