Snail chicken
By VicentaLakin
Recipe Recommendations
- River snail 500G
- chicken 500G
- sour bamboo shoots 50g
- perilla 50g
- Jiang 20g
- garlic rice 20g
- spices appropriate amount
- dried chili 20g
- medium spice
- pot
- several hours
- ordinary
Steps for Snail chicken
1
Prepare the material in the diagram。
2
Chickens are put in the water, with appropriate quantities of wine, ginger。
3
When the water's out, the chicken's clean, the spare。
4
Snails in the water。
5
When it's boiled, it's boiled for another five minutes。
6
Dry pots, snails, fried。
7
When the snails are dried, they are put in appropriate quantities of oil, garlic, peppers, spices (with spices, six slices of vanilla, one for eight cents and two for sagna)。
8
When the spice smells, it's sour, purple sour。
9
Three spoons, two spoons, two spoons, five spoons of wine, evenly。
10
Join the chicken fried。
11
Adding water without materials, if you have a beer, you can add one and taste better。
12
When the water's out, add violet。
13
30 to 40 minutes of fire。
14
The finished chart。
15
The finished chart。
16
The finished chart。