Chicken soup
By VicentaLakin
The chicken soup, with ginger stew, is quiet and unsustainably sweet, preserving its original taste to the maximum extent, and adding fresh incense and ethanol to the soup. Chicken soup with light milk and white, a taste of light, and an indescribable smell of fragrance in the lips, long enough to disperse, and a soft taste of the flesh
Recipe Recommendations
- chicken legs 300g
- pork meat 200g
- wonton skin of 30
- Jiang 1 small piece
- white pepper 0.5 teaspoon
- salt appropriate amount
- eggs one
- cornflour 1 teaspoon
- water
- sesame oil a little
- shallots the 2
- laver a little
- shrimp skin a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Chicken soup
1
Preparation of food products: chicken leg wash; pork chops into meat tails; onion chops, with a small amount of onions cut; ginger chops, with a small amount of ginger silk cut, with two to four large spares; and a small amount of ginger silk and onion bubbles in the bowl。
2
Burn water in the pot, burn it in the ginger blade, and chicken legs. When you're done with the chicken leg, you start stewing in another boiler. Let's cook in the fire for 20 minutes. You can chop the tatters, tatters, buns。
3
And put the accelerator into the smudge, and cut it into flesh。
4
Add a third of the tea spoon with pepper and 1.5 to 2 tea spoons of salt (based on the population ' s taste) to the meat。
5
The key step is to pick up the ginger and onion from the bowl and add the ginger and onion to the onion while mixing the meat. It's the most critical process that water has to be added in small fractions of the amount of water, which must be added to the body. Adding an entire egg before the meat wrinkles become sticky and continuing to mix, if necessary, with water again until the meat wrinkles become sticky. Finally, two thirds of the onions are evenly mixed into the meat pie。
6
Start packing
7
It's finished
8
The chicken soup was cooked. A little salt in the bowl, shrimp skins, violets, onion onions, and chicken soup, which is the bottom soup。
9
The boiler boils the water, it's packed in, and three rolls can fill the chicken soup。