Pancakes with mushroom and minced pork
By WilberKuphal
My sister just came from Hefei, learned a little about their pancakes, and made a fool of herself.
Recipe Recommendations
- mushrooms 200 grams
- minced meat 150 grams
- flour 350 grams
- carrots 100 grams
- eggs 50 grams
- salt 10 grams
- MSG 5 grams
- pepper noodles 3 grams
Steps for Pancakes with mushroom and minced pork
1
Mix the flour and water to make dough, and cut into 4 cm dough pieces
2
Chop the mushrooms and carrots and mix them with the minced meat, and stir-fry them until done.
3
Roll out the dough flat and add the fried filling, wrap it into a steamed bun shape, and flatten it.
4
Put it in a dustpan for later use after you are done
5
Put oil in the pan and the pancakes begin
6
Serve when fried until yellow on both sides
7
Remember that you can put a small bowl of water into the fried pancakes, cover the lid and simmer for a few minutes, and you can control it according to the size of the fire and the amount of water.
8
It's ready and ready for use
9
Use ketchup to light your eyes and mouth, and you have to eat them. They all welcome them with a smile.