Garlic fried meat
By VicentaLakin
The fragrance of the garlic and the tenderness of the meat
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic fried meat

1
Skinned meat is cut to silk, salted, wine, raw, and sodium mixed for 15 minutes。
2
Garlic wash。
3
Cut in。
4
It's oiled in the pot, and it's coming out of the corset。
5
There's oil in the pot, and it's in the garlic。
6
When the garlic is almost done, put the fried meat in it together。
7
Salin and wine to make a pot。