It's dry
By VicentaLakin
I like to smell dry. I think they fit。
Recipe Recommendations
- fragrant dried 400g
- celery 100g
- lean meat appropriate amount
- chili appropriate amount
- garlic powder appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for It's dry
1
Clean up all the material。
2
It's hot in the pot. Garlic peppers。
3
Join the cut-up fragrance。
4
I'm not sure I'm going to be able to do that。
5
Keep turning it up and dry it up。
6
Join the celery and even the celery。
7
Load。