Meat bean petals
By VicentaLakin
Recipe Recommendations
- tender tofu a
- minced meat appropriate amount
- bean paste 2 tablespoons
- starch a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Meat bean petals
1
A large piece of tofu, placed in the palm of the hand, slashed with a few knives, and slashed with a few knives, became a quadrilateral. Prepare the meat and bean petals。
2
The boilers are oiled, the meat and the paint are changed。
3
Add two large spoons of bean petal sauce and make red oil。
4
Take a proper amount of water, flattened with tofu and boiled with tofu。
5
When the tofu boils dry water, the tofu picks up some starch, pours it in the pot and then burns it up again。
6
The finished product. Bean petals already taste salty, so they're not salty. Tastes heavy enough to add salt。