Tomato lean meat and preserved egg soup
By TodKshlerin
Ingredients: tomato,lean meat,preserved eggs
Recipe Recommendations
- tomato appropriate amount
- preserved eggs appropriate amount
- lean meat appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tomato lean meat and preserved egg soup
1
Prepare the materials.
2
Cut the tomatoes into slices and dice the preserved eggs.
3
Slice the meat and grasp well with sweet potato flour.
4
Boil appropriate amount of water in the pan, add tomatoes and cook.
5
The slices of pork that have been caught with sweet potato flour are cut raw.
6
Pour in the preserved eggs when you are about to take out of the pan and add a small amount of salt.