Cowhead
By VicentaLakin
Recipe Recommendations
- beef brisket 8 two
- Xiaotaro a pound
- liquor a spoonful
- Natural fresh a spoonful
- oyster sauce a spoonful
- red pepper 5-6 a
- spices appropriate amount
- salt appropriate amount
- ginger a
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Cowhead
1
Get your food ready. The taro's cooked early。
2
Potato for 15 minutes, skinning. Paprika, cut to use。
3
Cowbow, wash, cut small squares, cold-water boilers, and a spoon of white wine。
4
The oxen after the water。
5
Cattle is placed in an electric pressure pan, plus eight horns, guacamole, fragrance and ginger, without salt。
6
The electric pressure pot chooses cattle and sheep for 18 minutes。
7
Hot pots of oil, with good chili cut。
8
The roasted oxen, with a spoonful of natural fresh, and the stew of the roasted oxen for use。
9
A spoonful of oil。
10
With salt, fresh water, little tart blades, you can make a pot when the water starts。
11
Out of the pot。