Horseshoe fried meat

By VicentaLakin

Horseshoe fried meat
High levels of phosphorus in horseshoes have significant benefits for the development of the tooth bones, while promoting sugar, fat, protein metabolism in the body and regulating the algebraic balance. Horse hoofs also have thermal detoxification and renal urine, especially for pregnant women, which can eliminate oedema during pregnancy

Recipe Recommendations

  • water chestnut 100 grams
  • pork tenderloin 50 grams
  • pea 50 grams
  • millet pepper of 2
  • salt 2 grams
  • cooking wine 10 grams
  • soy sauce 5 grams
  • starch 5 grams

Steps for Horseshoe fried meat

  • Make Horseshoe fried meat step 0
    1
    The rib is sliced into thin slices and is made for 10 minutes with starch, raw and mixed wine。
  • Make Horseshoe fried meat step 1
    2
    Horse hoofs go clean the slices。
  • Make Horseshoe fried meat step 2
    3
    Get your peas ready, little pepper chops。
  • Make Horseshoe fried meat step 3
    4
    Pick up the hot oil and add the meatloaf。
  • Make Horseshoe fried meat step 4
    5
    Sliding to color。
  • Make Horseshoe fried meat step 5
    6
    When the meat tablets change color, add horseshoes and peas。
  • Make Horseshoe fried meat step 6
    7
    Fire to death。
  • Make Horseshoe fried meat step 7
    8
    Add millet, salt。
  • Make Horseshoe fried meat step 8
    9
    It's fine。

    • Recipe Categories

    Recipe recommendation