Scrawny broth
By VicentaLakin
Now this season, there are lots of cabbage in the market, many people are eating, and cabbage is grown by hand, and it's not wild. It's funny to think that the market here sells $3.50 pounds, and that no one picks anything in the countryside, and it's not cheap to come to the city. The cabbage in this restaurant is usually used to make soup, to order soup, with eggs and skinny meat. It's really delicious. The soup made of cabbage tastes good. If you have a bad appetite, you can drink a bowl, you can have a good stomach, you can have a good appetite. While the cabbage is good, it cannot be overfed in the long term. It is said that it can cause cold stomachs。
Recipe Recommendations
- cauliflower 600g
- lean meat 30g
- eggs one
- Jiang 2 tablets
- garlic 2 cloves
- oil appropriate amount
- salt appropriate amount
Steps for Scrawny broth
1
The cabbage is clean。
2
Skinny slices, oil, salt. There's no eggs in the house。
3
When the water in the pot is burned, it is put in ginger, garlic, peanut oil and added thin meat。
4
Cook it for a minute or two, and then add the cabbage。
5
Cook it for a few minutes and add eggs to it。
6
The last thing you can do is put salt on it, isn't it simple。