Soybean cucumber
By VicentaLakin
Recipe Recommendations
- preserved eggs of 2
- cucumber half a
- tender tofu 2 blocks
- coriander few
- garlic several
- ginger appropriate amount
- salt 1 scoop
- MSG 1 scoop
- Very fresh. 1 scoop
- sugar 1 scoop
- vinegar 2 tablespoons
- green pepper 2 pieces
- millet pepper 2 pieces
- hot and sour
- mix
- ten minutes
- simple
Steps for Soybean cucumber
1
Boiled tofu。
2
Change to small block。
3
Get the material ready and cut into pieces。
4
Add fragrance, green pepper, red pepper, very fresh, salty, jealous, a little sugar。
5
You can eat it evenly。