Powdered fish
By VicentaLakin
20 bucks for a fish like this, and the family ate four meals in two days, and it was so good that they didn't want another fish! The food is not only cheap, but is available from north to Heilong River and south to Hainan Island. Because of the low profits, there may not be a market for small vegetables in some urban centres, but there must be a market for large vegetables. Salmons are the lowest-priced fish, usually sold between $3 and $4 per pound. It's big, and the top 10 pounds is common. The fish bought this fish, and they chose the smallest one (about 4 pounds), 4 pounds and a total of 17. Four different foods, four meals for two days. If a family of three can choose a mosaic of moderate weight, it'll be enough for five pounds. Second course: Poppy fish。
Recipe Recommendations
- Silver carp belly meat appropriate amount
- vermicelli appropriate amount
- black fungus appropriate amount
- mushrooms appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
- starch appropriate amount
- flour appropriate amount
- shisanxiang appropriate amount
- octagonal appropriate amount
- vegetable oil appropriate amount
- water appropriate amount
- salty fragrance
- braised
- an hour
- ordinary
Steps for Powdered fish
1
(a) Powdered fish larvae: the softer part of the abdomen of the fish, free of thorns, suitable for the larvae
2
The fish said: carp lips, grassfish tails, fish head, fish seed, fish belly. So the larvae belly is the best part. Fish cook this most important part of the world by using sun-pregnant fish。
3
The main ingredients and formulations are: platinum, powder, black wood, mushrooms, peppers, onions, garlic, ginger chips, onions, soy sauce, wine, chicken powder, starch and flour, 13 fragrances, eight horns, vegetable oil, water。
4
(a) Pre-treatment of the main material: after the gill has been washed clean and dried, with a proper amount of salt and a 30-minute pickle; after the pickle has been made, with a kitchen paper towel to dry the surface of the fish
5
The fish surface is covered with a thin layer of starch, flour and 13 fragrances
6
(b) 70 per cent of the heat of the oil, which is blown down to the surface of the fish
7
Pull out the backup。
8
Keep a small amount of residual oil in the pot, and put it into ginger, garlic, ointment
9
Adding the haired mushrooms and mussels and pouring the right amount of wine for 10 seconds
10
We're going to have to join the red peppers and the onions
11
Join the fried fish, turn it up
12
Add a proper amount of water and flood to half of the fish; add a fire and boil it for two minutes
13
(b) Add a bubbly red fries and a little fire to boil for two minutes; and add soy sauce and chicken powder
14
(b) When the powder bar is cooked and there is a small amount of water in the pot, the fire is shut down
15
Plots of flowers。
16
Enjoy the fragrance of the house full of fish
17
Powdered fish