Antarctic krill salad
By VicentaLakin
Antarctic krill and low-fat salad from a professional fishing vessel in cold Antarctic waters. Antarctic krill is also known as krill or Antarctic krill. They're sweet, they're soft, they're clean。
Recipe Recommendations
- Antarctic krill 50 grams
- zucchini 100 grams
- eggs of 2
- cashew 20 grams
- sacred fruit 10 teeth
- salt appropriate amount
- black pepper a little
- olive oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Antarctic krill salad
1
Prepare the ingredients。
2
The cashews were put in the grill, and some more bardwood was baked。
3
Put it in the oven。
4
170 degrees, up and down. 20 minutes。
5
Scratch the small pieces。
6
Water with a small amount of salt will be inserted into the Japanese snow pan for the French baker。
7
When the water is released, it is boiled in the cucumber for one minute, the skin turns green and the dry water is maintained。
8
Put in a proper amount of olive oil。
9
Start the pot again and pour the water into the krill。
10
Pull out the backup。
11
The fruit is half-cut。
12
Eggs cooked early, cut open。
13
I'm going to put the sorghum, the eggs and the holy fruit in the bowl。
14
A little black pepper and cashew。Antarctic krill salad Make Tips
Cashew nuts can also be made of fried oil。