Tofu-burned mackerel
By VicentaLakin
The tofu is sour, and the squirt smells good! Both of them are burning red, fish have tofu, and they taste delicious。
Recipe Recommendations
Steps for Tofu-burned mackerel
1
We can only buy icefish. It's not for steam. It's for red
2
The gills are washed, their internal organs go, they scratch on their backs. Other materials are cleaned and cut。
3
After the hot pots are put in the oil, two sides of the platinum are made to yellow。
4
Put a little salt in the oil to protect it from the oil. Two sides of gold。
5
Rise and shine。
6
And then put tofu in the oil in the pot and don't shake tofu until it's out of the bottom
7
Fried the other side。
8
Just flip it twice or three times
9
The fish and the tofu are already fried, and we'll use the oil from the pot to make the garlic leaves
10
We'll start with garlic and celery。
11
Then put the fish in the pot, warm it up into a bowl of open water, pour it into gingers and soy sauce。
12
Add tofu, cook for two minutes, and you'll be fine。
13
The finished product。Tofu-burned mackerel Make Tips
A little more oil is required for fish frying, and it would be more appropriate to overbite the fish with a second body and not to flip it too early. Fish skins are easy to stick to the bottom of a pot, and when it's off the bottom, so is tofu