cabbage hodgepodge
By MayChamplin
Ingredients: bean paste,tofu skin,vermicelli,pakchoi,MSG,ginger slices,salad oil,green onion,spiced powder,chili oil,refined salt,Various meatballs
Recipe Recommendations
- pakchoi 500 grams
- Various meatballs 100 grams
- tofu skin 50 grams
- vermicelli 20 grams
- salad oil appropriate amount
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- green onion 3 grams
- ginger slices 3 grams
- chili oil 10 grams
- bean paste 5 grams
- slightly spicy
- burn
- ten minutes
- simple
Steps for cabbage hodgepodge
1
Wash the cabbage and place it in a bowl for later use.
2
Put the various meatballs into a plate for later use.
3
Clean the tofu skin and vermicelli, and place them into a plate for later use.
4
Put the oil in a hot pan, add chopped green onion, ginger slices, chili oil, and bean paste to stir-fry until fragrant.
5
Add the cabbage and stir fry evenly, stir-fry the cabbage until it is tender.
6
Add various meatballs, add refined salt, and five-spice powder.
7
Stir fry evenly, add the vermicelli, tofu skin, and a little water, simmer slightly until the vegetables are cooked, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.