Sphinx
By VicentaLakin
Dried mushrooms can make soup taste good, and mushrooms are thick and tender, and have a unique scent and a sweet taste. We all know that mushrooms are of high nutritional value, and today we have a lotion and spinal cuisine soup, a lot of licorice, a few trace elements such as calcium, and a very good and nutritional mix。
Recipe Recommendations
- spine 2 blocks
- lotus root 400g
- mushrooms 8-10 a
- salt appropriate amount
- coriander a small handful
- ginger a small piece
Steps for Sphinx
1
When the spinal cord was bought, it was immersed in blood。
2
Mushrooms bubble half a day early。
3
Lotus, ginger clean。
4
Chon with a knife。
5
Lotus cut to roller。
6
Put purified bubble-haired mushrooms, ginger and lint in the high-voltage pan。
7
The ridge is washed and released and the water with the shroom is deposited and added to the water, which is not enough to replenish the water and fill it up once. Finally, put the lid on and set up the bone soup, about half an hour。
8
After the power is out, when the pressure pressure in the high-pressure pan drops, open the lid and add an appropriate amount of salt, so that the fragrance can be spilled。Sphinx Make Tips
Water impregnated with mushrooms does not fall, and dry mushrooms contain various amino acids that can help digest and regulate metabolism in humans. 2. The spine may be replaced with a ribs, which can be replaced with a cylinder。