Miyagi

By VicentaLakin

Miyagi

Recipe Recommendations

  • lean meat 250 grams
  • pepper appropriate amount
  • peanut appropriate amount
  • Jiang a little
  • Pi County bean paste a little
  • carrots a little
  • fungus a little
  • dry starch a little
  • soy sauce a little
  • garlic a little
  • dried chili a little
  • sugar a little

Steps for Miyagi

  • Make Miyagi step 0
    1
    The meat was put in a little sauce, white pepper powder, a fingertip Andolph and dry starch pickled for 10 minutes。
  • Make Miyagi step 1
    2
    Material: Fried peanuts, carrots are not well cooked, and peppers and wooden ears are soft。
  • Make Miyagi step 2
    3
    It's a little bit more oily. Put the meat in it and cut it out, then put on the soy sauce。
  • Make Miyagi step 3
    4
    Add other appliances, put in a little sauce and sugar, turn it up fast, and end up in a fried peanut。
  • Make Miyagi step 4
    5
    Tastes all right, dinner。

    • Miyagi Make Tips

    A little Andolph, a little meat. It's common practice not to use meat over oil

    Recipe Categories

    Recipe recommendation