Corn flour steamed dumplings
By CarrieCorwin
When making dumplings, I occasionally buy ready-made dumpling skins, but I usually roll them myself. Before rolling out the dumpling skin, I saw that there was still a little bit of corn flour left at home, so on a whim, I added it to the flour. And carrot juice is added to adjust the color. As a result, the color of the dumplings wrapped first was quite beautiful after being cooked. So I made the remaining skins into flowers. I think it's beautiful. I hope the flowers in this disc can bring you a good appetite.
Recipe Recommendations
- flour 200 grams
- cornmeal 50 grams
- lean meat appropriate amount
- celery the 2
- lotus root half a
- scallion a little
- ginger a little
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- qingshui appropriate amount
Steps for Corn flour steamed dumplings
1
Prepare flour and cornmeal.
2
Mix the 2 powders well and add a little carrot juice.
3
Stir with chopsticks while adding.
4
Knead into a smooth dough, cover with plastic wrap and let sit for half an hour.
5
Sprinkle a little flour on the chopping board and start rolling.
6
Roll it into thin slices of about 2mm.
7
Use a clean lid, remove the dumpling skins, stack them, and place them in a fresh-keeping bag for later use.
8
Wash the meat, lotus root, and celery.
9
Dice celery and lotus root separately.
10
After the meat is chopped into minced meat, add the chopped green onion, chopped ginger, and celery until the meat and vegetables melt together.
11
Put it into a bowl, add the chopped lotus root, then add all the seasonings mentioned above except water (the amount you like), and stir evenly in the same direction. Then add a little water in 3 times and stir until the water is completely absorbed by the meat.
12
Wrap the dumplings and put the meat filling in.
13
First pinch out 5 corners evenly.
14
Then pinch each corner to the right in turn until it connects to the next corner to form a flower.
15
Pour cold water into a steamer and steam for about 10 minutes.