The long-planned tofu pudding finally tried it this morning.
My husband didn't work overtime this Saturday. The weather outside was cloudy, so he didn't go outside to buy fried dough sticks and tofu pudding. Yesterday, he prepared a box of tofu with fat, soaked some fungus and mushrooms, and melted some minced meat. I have never made noodles stewing before. This is my first try, but I don't know how the effect will be. Before he entered it, my husband said: It smells like tofu pudding!
The fried dough sticks are bought and frozen. Heat them in a pan and you will be KFC's fried dough sticks.
Homemade tofu pudding
By ArdenHaley
Recipe Recommendations
- dried mushrooms of 2
- fungus 2 flowers
- lean meat a little
- coriander appropriate amount
- garlic a little
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Homemade tofu pudding
1
Put oil in the pan and stir-fry the minced meat, change color, add soy sauce cooking wine, and add water.2
Add mushrooms and fungus (later add two small pieces of big ingredients, forget to replenish them later) and bring to a boil.3
Add water starch to make the juice thick, toss half of the egg, add salt according to taste, pour the margarine onto the tofu, add a little mahjong, minced garlic, and coriander (that's all the family rules), add chili oil according to taste, leek flowers, etc.