Tomato gold needle fat cow
By VicentaLakin
Actually, if I eat it myself, I prefer spicy ones. The young master doesn't eat spicy, he has to taste tomatoes. It's relatively light。
Recipe Recommendations
- tomato 500 grams
- fat beef 200 grams
- Flammulina velutipes 200 grams
- salt 5 grams
- soy sauce 5 grams
- onion 3 grams
- steamed fish oyster sauce 5 grams
- pepper 0.5 grams
- chicken essence 2 grams
- peanut oil 5 grams
- qingshui 约400 grams
- Jiang 3 grams
- sour and salty
- cook
- half an hour
- simple
Steps for Tomato gold needle fat cow
1
Two tomatoes, wash。
2
Cut the block。
3
Powder oil。
4
Onions cut。
5
It's hot in tomatoes and onions。
6
Salt and raw water, fresh water and cooking in the fire。
7
When you cook a tomato, you treat a golden needle mushroom。
8
Clean up。
9
Tomato soup is so thick that it's put in the torn golden needle mushrooms。
10
The golden mushrooms are cooked, the chickens are cooked。
11
Cooking a golden needle mushroom while cooking clean water。
12
Get ready for the oxen。
13
Take less than half。
14
Put it in the boiler。
15
It's hot as meat。
16
Washing the plume。
17
Washed veal chips。
18
Cooked golden needles and mushrooms and picked them up。
19
The soup is pouring into the meatloaf。
20
Put ons and the fire will boil。
21
We'll get the meat slices on the golden needle mushrooms, we'll put pepper powder in the soup, we'll mix it evenly, and we'll water some of it。