Sourfish
By VicentaLakin
I don't know when I've been in love with yogurts, and today I've been making a long, delicious sourfish, and I've had all the soup。
Recipe Recommendations
- grass carp 250g
- sauerkraut 1 bag
- pickled ginger a
- ginger one
- garlic appropriate amount
- onion appropriate amount
- winter melon appropriate amount
- konjac appropriate amount
- pepper appropriate amount
- sour and salty
- cook
- half an hour
- ordinary
Steps for Sourfish
1
Prepare food, onion slices, ginger slices, garlic slice spares。
2
It's sour。
3
Winter melon slices。
4
Taste, put in the water for a while, and burn it in the pot。
5
Fish slices, with appropriate quantities of salt, black pepper powder, raw smoke, starch pickled for 10 minutes。
6
It's oiled in the pot, and it's made of ginger, ginger, garlic, peppers for one minute。
7
Sour sauce for a minute。
8
The water, the water, it's under control. It can flood your food and fish。
9
When the water's boiled, it's ready。
10
When the water was burned, the chopsticks were caught in pieces。
11
Fish chips are laid on the vegetables, covered with a boiler cover until the water is opened, and the fish are then pressed into the vegetables with a small shovel and boiled with onions for two minutes。
12
The finished chart。
13
The finished chart。