Cream beef

Recipe Recommendations

• beef 400g
• leek a
• red pepper three
• cooking wine appropriate amount
• braised soy sauce appropriate amount
• pepper powder appropriate amount
• peppercorns appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Cream beef

1

Pack up the food, cut it in a little bit, and wash the beef。

2

Beef cut into larger silks, beef bars are ready, ha ha, wine, pepper powder, sauce, pickle for half an hour, so you can put on a little fragrance – a little scratching, full taste。

3

Hot oil, blasting peppers, extracting them, then adding salted beef and fried them。

4

It's almost 70-80, and then we'll add wine, soy sauce, fried, and we'll have a spare。

5

Let's get a spare and another hot oil。

6

Put in the ginger peppers, flip。

7

Joined by fried beef, fried a few times, and then cut with good twirl... ..sicked with a little salt that likes to eat chicken, as appropriate。

8

Nice dinner。

Recipe Categories

• hot dishes
• home cooking