Ropball
By VicentaLakin
Recipe Recommendations
- radish 500G
- meat 100g
- squid 1 small piece
- mushrooms 5-6 one
- garlic the 3
- small onion head half a
- green onion a little
- starch 50g
- pepper 2g
- chicken essence a little
- salt a little
- oyster sauce a little
- fish sauce a little
Steps for Ropball
1
The radish was painted with silk and salt to remove the water。
2
Particle of meat, mushrooms, squid, garlic, onions, onions。
3
Put the ingredients in the boiler, with some salt and fish fragrance。
4
I'll mix the fragrances, meat, starch, pepper and chicken with radish。
5
Smash well。
6
Do the ball。
7
Put the kettle on。
8
Gold and yellow。
9
And put the steam pot in 7-8 minutes。
10
Prepare onions and starch。
11
Make a pelican juice。
12
Steaming pills pour onions and pour juice。
13
The finished product。