Shrimp ferret
By VicentaLakin
Shrimp fragrance, pickles。
Recipe Recommendations
- chayote a
- shrimp skin appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp ferret
1
Skinned, washed thin。
2
Shrimp skin。
3
An appropriate amount of peanut oil。
4
Ginger garlic, dry peppers in the burning incense。
5
Put the shrimp skin in。
6
Scrambled in gold, sprung out for backup。
7
Put a little bit of peanut oil on the pot and put a couple of jalapeños on it。
8
The Buddha's Plank in。
9
Pour a little open water, a proper amount of raw, salt。
10
Turn it up even, turn it off。
11
Incoming。
12
Shrimp hides on a handmeasure, little peppers。
13
The finished product。
14
The finished product。