Fried Vietnamese rice
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- salted egg 2 only
- bacon appropriate amount
- mushrooms 3 only
- salt appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- several hours
- simple
Steps for Fried Vietnamese rice
1
The rice is immersed for two hours and then evaporated。
2
All the materials。
3
Put the material in the pot first。
4
Joining the rice, firing it together, even。
5
You can go up。