Lemon Rouge Lotus Root
By JosefaHyatt
When I saw the stunning and alluring Rouge Lotus Root online, I liked it very much. I was attracted by the tempting color. What was unbelievable was that the color of the purple cabbage juice magically turned into a beautiful pink after being added to the lemon juice, which was very tempting! Lotus root has quite high medicinal value. Its roots, leaves, flowers, whiskers and fruits are all treasures and can be used as nourishing medicine. Made into powder from lotus root, it can help digestion and diarrhea, appetites and clear heat, nourish nature, and prevent internal bleeding. It is a good liquid food and tonic for women, children, elderly women, and frail and sick people.
Recipe Recommendations
- lotus root 100 grams
- lemon one
- purple cabbage 80 grams
- sugar 30 grams
- sweet and sour
- mix
- ten minutes
- simple
Steps for Lemon Rouge Lotus Root
1
Wash the purple cabbage and cut into small pieces.
2
Put it into the cooking machine, add appropriate amount of boiled water, break and filter, and collect the juice.
3
Squeeze in the lemon juice and add two slices of lemon.
4
It's amazing, it turns into pink juice. Add sugar and stir well.
5
Wash and peel the lotus root, cut it into slices, blanch it with boiling water.
6
Put the lotus root slices in and soak. Cover and place in the refrigerator for an hour.Lemon Rouge Lotus Root Make Tips
Lemon juice can be replaced with white vinegar.