pan paste
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- dumpling skin appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for pan paste
1
In the meat pie, 13 saline chickens are used for onion onions。
2
Bring the meat evenly。
3
The dumplings put meat on the skin。
4
Wrap it up。
5
Boilers on the bottom of the boiler add a little fresh water。
6
Put the lid on the lid for eight minutes。
7
The finished chart。