Frozen chicken
By VicentaLakin
Guangdong food tends to be light, fish like steam, chicken like white cut, and steam like that, chicken with soup often has vermin, weeds flatten their cough, and for people who are prone to cough in the autumn, weeds can be used to make soup, soak their throats, and contribute to emphysema and bronchitis. It also enhances resistance, anti-age effectiveness, etc. It's a simple and delicious gravy veggie today, and the vermin is made by Xinjiang, and the chicken is a tri-chick chicken。
Recipe Recommendations
- sanhuang chicken 200g
- the Cordyceps militaris 25g
- Jiang appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- onion appropriate amount
- garlic appropriate amount
- sesame oil few drops
Steps for Frozen chicken
1
Chickens cut small pieces, dry weeds needed bubbles, overheated water。
2
Ginger, garlic, onions。
3
I'll put in sauce, powder, a few drops of perfume and pick it up for a while。
4
Load a clean plate。
5
Let's start with the water。
6
Put it in the pot when the water's ready。
7
Cover the lid, the water starts counting, a 10-minute ceasefire, and two minutes of fumigation。
8
Just put onion fragrances on the pot。
9
The finished product。Frozen chicken Make Tips
One, a little bit of oil for chicken, so there's no need for extra gas, of course. 2. Dwarf grass blossoms need to be emptied of clean, hot water, and fresh grass flowers can be washed. 3. Steam chickens are typically counted on the steam, which is ten minutes away, and are easily old if they are thicker。