Salted yolk
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- plum meat appropriate amount
- salted egg yolk appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Salted yolk
1
Leaf wash clean and freeze the refrigerator and unfreeze it overnight。
2
The meat is made one night with steamed fish oil and the sauce is going to spill over the meat。
3
I'll pick my own duck eggs and go to the shell and clear them。
4
The rice washes up the leachate, mixes the pickled sauce into the rice so that it is fully absorbed, and if the soy sauce is less, it can pour a little more into it, so that the boilers are better fed。
5
The leaves are rolled into the rice, the egg yolk, and the meat rice is packed (the bag is covered with soy sauce and there are different ways in which people wrap their tarts)。
6
The pot is filled with water, and the fire can be boiled for an hour and a half, and it will be better to eat in another hour or two。
7
It's finished。