Vegetable porridge
By VicentaLakin
Recipe Recommendations
- minced meat
- mushrooms one
- carrots half a
- green vegetables appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Vegetable porridge
1
Prepare food, rinse mushrooms and rinse carrots for Pichetin。
2
Pork chops to death。
3
The cuisine is in the salt water, and the cuisine is in the last place. It can always be in the salt water。
4
Cut the cabbage to the end。
5
The water in the casserole is boiled, the washed rice is boiled in the casserole first, and then the mushrooms and carrots are prepared。
6
When the rice is ready, put the meat in it。
7
The whole porridge boils thick, and then it's put in the ready cuisine, with a proper amount of salt, and it's added to the population。
8
The finished map, a nutritious and healthy vegetable porridge。