A steaming fan
By VicentaLakin
Eggplants have thermal, fat, cardiovascular, anti-age, et cetera, and they're very smooth and delicious with the meat powder fans
Recipe Recommendations
- eggplant one
- minced meat 30g
- fans 1 handful
- vegetable oil 10g
- salt 5g
- steamed fish oyster sauce 1 scoop
- soy sauce 1 scoop
- soy sauce a little
- red pepper of 3
- onion 1
- slightly spicy
- steamed
- ten minutes
- senior
Steps for A steaming fan
1
Spray。
2
Delicious。
3
Food ready。
4
Select the long purple eggplant cut into the eggplant strip。
5
A few times with fresh water so the eggplant doesn't get dark。
6
The base pans are oiled with appropriate quantities of oil, and cold oil is put into the eggplant strips with appropriate quantities of salt, and it is burned to two sides of gold yellow。
7
Premature leaching of well-beaked fans, in the middle of the plate, around the lower medium height。
8
I'm going to put the right amount of salt, steam fish oil, and a raw mix。
9
Put the cheese in a circle。
10
The salted meat and the old fragrance。
11
In the middle of a cigar。
12
Add Paprika。
13
The water was pumped into the lid of the eggplant for six minutes and the lid for three minutes。
14
Spill onions。
15
A fan skating with a corset。
16
Dinner。A steaming fan Make Tips
1. Cheese washes with water and soaks do not turn black. 2. The eggplant selects the long purple one. 3. The meat must taste with starch and salt。