Green bean glutinous rice balls
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice 160 grams
- mung bean 300 grams
- cooked sesame a little
- white sugar 4 tablespoons
Steps for Green bean glutinous rice balls
1
Wash the glutinous rice, soak it for 10 hours, remove it, control the moisture and place it in a bowl for later use.
2
Wash the mung beans, soak them for 10 hours, remove the water control water, and place them in a bowl for later use.
3
Put the mung beans in a steamer, steam them, remove them and place them in a bowl, and add white sugar.
4
Crush the mung beans into mung bean paste.
5
Rub the mung bean paste into a meatball shape, place it into the glutinous rice, and stick it with it.
6
Put the sticky glutinous rice balls into a steamer.
7
Steam for 10 minutes over high heat, remove, place into a plate, sprinkle with cooked sesame seeds and serve.