Hot chicken rice
By VicentaLakin
The wide intestine mixes with the chili chicken。
Recipe Recommendations
- Guangwei sausage 1 piece
- chicken legs one
- mushrooms of 2
- silk rice appropriate amount
- green pepper of 3
- millet spicy of 5
- dried chili of 5
- pepper appropriate amount
- medium spice
- casserole
- an hour
- ordinary
Steps for Hot chicken rice
1
The chicken legs are small, and the ginger tablets are back up。
2
Mushroom slices。
3
Slice the jalapeño peppers, the chili slices, the peppers。
4
When you're hot, you've got a rinded ginger garlic pepper in the pot, and then you've got a chicken fragrance, and you can add sesame before you go out。
5
I'm using silk rice, which is long, immersed for about 20 minutes。
6
Taste intestines。
7
The casserole brushes a layer of edible oil, pours well-boiled rice in it, puts water in it, which is a little less than the usual water for cooking, which is about 7 millimeters, then boils it and then puts it in mushrooms, and then boils it for seven or eight minutes。
8
Add chili chicken before the pot。
9
It's in the right amount。
10
Have a little pot。
11
You can eat after you mix。
12
If you don't eat spicy, you can eat sweet sausages and mushrooms, you can eat spicy chickens。Hot chicken rice Make Tips
The sauce can be adapted to my taste, and I'll just put on the raw, or I'll make chicken legs with mushrooms without spicy。