Pizza dry-burned fish
By VicentaLakin
Recipe Recommendations
- fat head fish 1 segment
- Green pepper of 4
- millet pepper of 5
- mushrooms 3 flowers
- mustard half a
- pork belly 150 grams
- octagonal one
- pepper 10 capsules
- onion 10 grams
- Jiang 10 grams
- garlic 10 grams
- salt a little
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 3 scoops
- rice vinegar 2 tablespoons
- white sugar 3 tsp
- red oil 30 grams
- soy sauce a little
- sweet sauce
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Pizza dry-burned fish
1
Prepare food. Fat head, you can replace it with another fish。
2
Fish are packed, dry water is controlled, and a few knives are cut。
3
Five flowers, mushrooms, cedars, peppers, peppers, onions, ginger, garlic, and other spices。
4
The boiler heats the oil, 60% heats the fish into the pot, and the two are made of gold, and the spoons shake while they fry, so that the fish is evenly heated, and when they are cooked, they flourish。
5
In another pot, the hot oil is put in the chowder, then in an occupant and a pepperoni, and in the smelt, the mushrooms smell。
6
Down onions, ginger, garlic。
7
put it in a spoonful of sweet sauce and two spoons of pelican oil。
8
Put it in the fish, and then add three spoons of wine, two spoons of gypsy, and two spoons of vinegar for a little bit, and then warm water with the fish。
9
Put in three spoons of sugar, a little salt and chicken powder, burn the fire and make a little stew for 30 minutes。
10
Thirty minutes later, the fire was turned for juice and a little old-fashioned. When the juice is collected, the juice is brought to the fish, and when it comes to the pot, it's just a little juice, and it's on fire, and the fish and the juice are on the plate。
11
another boiler heats up, puts about 30 grams of red oil, then puts it into pepper, and then a spoon of it is drawn to flatten the fire。
12
Just pour the platinum on the fish。