It's porridge
By VicentaLakin
A potion for the stomach, a cuisine for the blood, a bowl for the porridge
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for It's porridge
1
The right amount。
2
Cinnamon proper。
3
Three drops of rice。
4
Mountain medicine cut。
5
The proper amount of water in the casserole。
6
The mid-to-medium fire rice was put into the boil for 20 minutes。
7
Put the mountain medicine in。
8
Cinnamon in, boil for five minutes。
9
Put it in, shut the fire。
10
Cooked mountain medicine and rice porridge。
11
The finished product。
12
The finished product。